This iconic signature of the mid-autumn festival holds within a golden crust a smooth and elegant Singapore Breakfast Tea infused brown lotus filling, a scattering of roasted melon seeds and an embedded salted egg yolk heart. A timeless favourite.
Wrapped in a perfectly baked bold red crust, this surprising TWG Tea mooncake features a blueberry inflected white lotus paste complemented by a unique almond
and blueberry purée heart infused with Red Balloon Tea.
Lotus Jade Tea:
Concentric circles ripple as a moonlit lotus flower reaches through ebony waters for the starry night sky. A tender green tea is placed at the heart of the blossom, where it is left to capture the thick, heady and decadent aroma. Yielding a lush infusion that lingers long on the palate, this extraordinary tea provides a glimpse of eternity in a cup.