This powdered green tea, traditionally prepared with a bamboo whisk, is handpicked in the most prestigious estate in Japan. A thick and slightly astringent green tea, this infusion yields a smooth and grassy taste which finishes with a hint of sweetness. Net Weight : 40g per sachet
  • Green Teas
1) Place 1 to 2 Chashaku bamboo scoops or 1.5 grams of Matcha into the Rikyu Matcha Tea Bowl. The amount of Matcha used can be adjusted to taste. 2) Pour 5cl of water heated to 80°C into the tea bowl. Never use boiling water. 3) Using the Chasen bamboo whisk, begin whisking the mixture slowly back and forth, and then gradually more briskly, until the mixture is thick and smooth. 4) When the mixture is uniform with no lumps and no tea remaining on the sides of the bowl, add 5cl of water heated to 80°C into the tea bowl and whisk it again until frothy. 5) The tea is now ready to be served