Darjeeling First Flush (2017)



The exceptional harvests of the celebrated region of Darjeeling are rich in aroma and complex in flavour, with outstanding notes of ripe fruits and nuts. These noble and precious teas are grown in the Himalayan foothills of West Bengal between Nepal, Sikkim and Bhutan in a land of cloud and mist, at altitudes ranging from 3,000 to 7,000 feet. The most renowned Darjeeling estates craft their teas by hand in the most natural and artisanal fashion, and no two gardens or harvests taste alike.
  • Net Weight : 100g
  • Black Teas
  • India, Himalayas & Nepal
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.